Join us as we celebrate the release of tavola: 10 greatest hits—music and food, a book commemorating the 10th anniversary of one of Charlottesville’s beloved restaurants. The evening will include a discussion with Michael Keaveny, exec chef Dylan Allwood, and wine director Priscilla Martin-Curley, moderated by Arthur Grant. There will be music as well as a food and wine tasting sponsored by the Wine Guild of Charlottesville.
“We opened tavola on July 16, 2009. I had a strong vision for what I wanted the restaurant to be: A small, rustic Italian, neighborhood place that serves food using the finest ingredients we could source, in perfect balance and produced consistently. We’ve been fortunate over the past decade to have a talented and dedicated staff that shares the same vision. We are all in this together, with one goal in mind: Provide a warm, friendly experience, with minimal technology or pretension, because human connection is what really matters.” —Michael Keaveny